Cookbooks...

* all books are from the library, unless otherwise stated

Baird, Elizabeth, Daphna Rabinovitch, and Emily Richards.  Canadian living cooks : 185 showstopping recipes from Canada's favourite cooks.  Toronto: Random House Canada, 2003.
          Note: copied six recipes, including...

Baird, Elizabeth.  The Canadian Living 20th anniversary cookbook.  Toronto: Ballantine, 1995.

Campsie, Jane.  Tea: the perfect brew.  London: Murdoch Books, 2001.

DiSpirito, Rocco.  Rocco's real life recipes: fast flavor for every day.  Des Moines, IA: Meredith Books, 2007.

Frieberg, Carol.  Breakfast in bed: more than 150 recipes for delicious morning meals.  Seattle, WA : Sasquatch Books, 2007.

Glick, Ruth.  The diabetes snack, munch, nibble, nosh book: healthy treats to add zip to your diet.  3rd ed.  Alexandria, VA.: American Diabetes Association, 2006.

Green, Aliza.  Field guide to produce : how to identify, select and prepare virtually every fruit and vegetable at the market.  Philadelphia: Quirk Books, 2004.

Le Bois, Ruby.  Cajun: the very best of modern Louisiana cooking.  "Cooking around the world" series.  London: Lorenz Books, 2004. 
          Note: copied # recipes, including...

Making memories : food, family, friends and photographs.  From "Canadian Living" magazine.  Toronto: Madison Press Books for the Quantum Book Group, 2000. 
          Note: copied two recipes (name and name); not much else appealed :-(

Walden, Hilaire.  Perfect preserves.  Toronto: T. Allen Publishers, 2002.

Walden, Hilaire, ed.  Traditional British cooking: the best of Brish cooking, a definitive collection.  London: Southwater, 2004.