Puff Pastry Wrapped Brie

Ingredients:
          1 sheet Farm Puff Pastry Sheets, thawed
          1 Brie cheese round (8 oz.)
          1 egg

Directions:
          1. Heat over to 400 degrees.  Unfold pastry on floured surface.  Place cheese in centre.  Fold pastry over cheese to cover.  Trim excess pastry and press to seal.  Reserve scraps for decoration, if desired.
          2. Beat egg with 1 tbsp. water.  Brush seam of pastry with egg mixture.  Place seam side down onto baking sheet.  Brush with egg mixture.
          3. Bake 23 min. or until golden brown.  Let stand 20 min.

Yield:  Serves 6

Source:  "Martha Stewart" magazine; advertisement

Paper Copy? Yes